Highlands Bar and Grill declared most outstanding restaurant by James Beard Foundation

Chef Mashama Bailey

Chef Mashama Bailey Quentin Bacon The Grey

The restaurant won the James Beard Foundation Award on Monday night.

Spoon and Stable chef/owner owner Gavin Kaysen poses for a photo on Tuesday, January 13, 2015. Cure was founded in 2009 by Neal Bodenheimer, Kirk Estopinal and Matthew Kohnke and has been a finalist for the award for the past three years. Kaysen competed against two other Minneapolis chefs - Steven Brown of Tilia and Ann Kim of Young Joni - as well as two chefs from Milwaukee. Ben Barker of Magnolia Grill won the same honor in 2000.

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Compton was a finalist in this category in each of the last two years.

Willa Jean chef Kelly Fields was up for Outstanding Pastry Chef, which went to Dolester Miles of Highlands Bar & Grill in Birmingham, Alabama. The Hemingway restaurant is managed by Scott's mother, Rosie, and has been in business for over 30 years, garnering notice from national publications including The New York Times. The awards were handed out at the Lyric Opera of Chicago. Belinda Leong and Michel Suas of "B".

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Camille Cogswell, pastry chef at Zahav in Old City, was nominated for rising star chef. The James Beard Awards are considered one of the highest forms of recognition in the food industry. Zahav's Michael Solomonv won last year's Beard Award for outstanding chef.

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